Csar Escribi�:
What's Quesadillas?
http://en.wikipedia....wiki/Quesadilla
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#765
- vandal, first grade
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- LocationToronto, Ontario, Canada
Posted 17 December 2006 - 2:03 AM
cheese
He put on a turn-down collar, a black bow, and wore his Sunday tail-coat. As such, he looked spruce, and what his clothes would not do, his instinct for making the most of his good looks would.
#767
- vandal, first grade
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- Group: Members
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- LocationToronto, Ontario, Canada
Posted 17 December 2006 - 2:43 AM
three:
Edel de cleron -- a lovely Franche-Compte (france) brie style cheese, it's actually aged in spruce bark so it has some nutty sweetness to it! it's a gentle cheese but very tasty!
Christmas cheddar -- an eight year old, barrel aged, good old ontario cheddar that only comes at Christmas time (it's made by a farm called (at?) 'mapledale'). nice, strong, and almost stinky! it's the texture though that's really great; it's smooth but crumbly and has these gritty calcium deposits that crunch. it's a favourite.
Zamorano -- a sheep milk cheese from the Spanish side of the Pyrenees. it's caramel-like and sweet. real nice! again it's a milder one
Edel de cleron -- a lovely Franche-Compte (france) brie style cheese, it's actually aged in spruce bark so it has some nutty sweetness to it! it's a gentle cheese but very tasty!
Christmas cheddar -- an eight year old, barrel aged, good old ontario cheddar that only comes at Christmas time (it's made by a farm called (at?) 'mapledale'). nice, strong, and almost stinky! it's the texture though that's really great; it's smooth but crumbly and has these gritty calcium deposits that crunch. it's a favourite.
Zamorano -- a sheep milk cheese from the Spanish side of the Pyrenees. it's caramel-like and sweet. real nice! again it's a milder one
He put on a turn-down collar, a black bow, and wore his Sunday tail-coat. As such, he looked spruce, and what his clothes would not do, his instinct for making the most of his good looks would.
#769
- vandal, first grade
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- Joined: 10-November 02
- LocationToronto, Ontario, Canada
Posted 17 December 2006 - 5:00 AM
that knowledge pays! several dozen hours worth of pay in the next week, actually...
He put on a turn-down collar, a black bow, and wore his Sunday tail-coat. As such, he looked spruce, and what his clothes would not do, his instinct for making the most of his good looks would.
#771
- vandal, first grade
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- LocationToronto, Ontario, Canada
Posted 19 December 2006 - 2:14 AM
butter pecan tarts
He put on a turn-down collar, a black bow, and wore his Sunday tail-coat. As such, he looked spruce, and what his clothes would not do, his instinct for making the most of his good looks would.
#773
- dork
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- Group: Moderators
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- Locationin the valley of the acid clowns
Posted 22 December 2006 - 4:23 AM
Not really eating, more like ingesting;
coffee with a tablespoon of semi sweet sipping chocolate mixed in and topped off with nice serving of Bailey's Irish Cream.
Heaven.
coffee with a tablespoon of semi sweet sipping chocolate mixed in and topped off with nice serving of Bailey's Irish Cream.
Heaven.
be kind, for everyone you meet is fighting a hard battle
#775
- vandal, first grade
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- LocationToronto, Ontario, Canada
Posted 24 December 2006 - 1:58 AM
almond croissants
He put on a turn-down collar, a black bow, and wore his Sunday tail-coat. As such, he looked spruce, and what his clothes would not do, his instinct for making the most of his good looks would.
#776
- JeanieBeanie!
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- LocationAmsterdam
Posted 28 December 2006 - 6:45 PM
Ah i made a fantastic dish!
Whole grain penne pasta with grilled courgette , green paprika and cherry tomato's with italian herbs , a self made sauce of basil , parsley , olive oil , garlic , salt pepper and pine nuts and parmesan cheese.
I have to say i am impressed with my own dish! Very healthy ( Whole grain biologic pasta ) , easy to make and damn good!
Whole grain penne pasta with grilled courgette , green paprika and cherry tomato's with italian herbs , a self made sauce of basil , parsley , olive oil , garlic , salt pepper and pine nuts and parmesan cheese.
I have to say i am impressed with my own dish! Very healthy ( Whole grain biologic pasta ) , easy to make and damn good!
#778
- doin' it after dark
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- Locationthe Canadian Shield
Posted 28 December 2006 - 6:48 PM
irish fan Escribi�:
i ate mcdonalds today i feel nasty
Last time I ate McDonald's I literally vomited. So disgusting.
I do still love their breakfasts though. Sausage & Egg McMuffin = da bomb
Just had some chicken fingers.