Forum
off topic: BUZZED POSTING
#1184
Posted 20 August 2006 - 11:13 AM
That spacecake was to strong. I actually had a fucking bad trip! NEVER AGAIN!!!! Omfg !!!
I didn't puke but i was just totally knocked out , i had the trippiest thoughts and scary thoughts too. Bad trip , really bad trip.
BUT! Before i went bad i watched Chems Dvd. Woooooow man that was a whole new experience!!! That rocked.
Bwah , too bad i felt shite afterwards. I was totally knocked out man. I dunno what all thje thoughts in my head were but man , they were trippy and scary!
Pics later :P
I didn't puke but i was just totally knocked out , i had the trippiest thoughts and scary thoughts too. Bad trip , really bad trip.
BUT! Before i went bad i watched Chems Dvd. Woooooow man that was a whole new experience!!! That rocked.
Bwah , too bad i felt shite afterwards. I was totally knocked out man. I dunno what all thje thoughts in my head were but man , they were trippy and scary!
Pics later :P
#1185
Posted 20 August 2006 - 11:19 AM
i had a very chemical night, after a long time it was a mostly chems night, and did the rockstars rock the house. i was all over, everywhere. all good, after a long time. damn, i'm so tempted to drop again, n i've just woken up. used to be a time when i used to be so happy n content the mornin after. now it's just happy.
<The C, the H, the E, the M, the I, the C, the A, the L, the brothers! THE BROTHERS!>
#1187
Posted 20 August 2006 - 1:07 PM
HOW TO BAKE A SPACECAKE
Presented to you by Lesley ( My brother )
First i will say i'm not gonna put how many grams u need of milk and flower and stuff. Just use whatever u would normally use for a cake. Me and my bro did everything : 2 so the cake was smaller but very strong.
We used 4 grams of Jack Herrer wich is one of the strongest weeds in Holland.
1) Crumble the weed so that it's small, you dont wanna chew on a piece of weed !!
( As you can see our own homegrown weed are still babies )
2) Make the cakemix as you would normally
3) When the cakemix is ready and stirred good , add the weed
4) Put the cakemix in the cakebale thingy , and stick it in a pre-heated oven for how long you have to
5) PING!!! Cake is ready!
6) Enjoy the cake !!
7 ) Get absolutely fucking stoned
And thats the last picture i was able to make X-D
WARNING!!
Do not eat to much !! I had about 1/6th of the cake and i was TOO STONED!! WARNING WARNING!! Bwaha
Enjoy!
Presented to you by Lesley ( My brother )
First i will say i'm not gonna put how many grams u need of milk and flower and stuff. Just use whatever u would normally use for a cake. Me and my bro did everything : 2 so the cake was smaller but very strong.
We used 4 grams of Jack Herrer wich is one of the strongest weeds in Holland.
1) Crumble the weed so that it's small, you dont wanna chew on a piece of weed !!
( As you can see our own homegrown weed are still babies )
2) Make the cakemix as you would normally
3) When the cakemix is ready and stirred good , add the weed
4) Put the cakemix in the cakebale thingy , and stick it in a pre-heated oven for how long you have to
5) PING!!! Cake is ready!
6) Enjoy the cake !!
7 ) Get absolutely fucking stoned
And thats the last picture i was able to make X-D
WARNING!!
Do not eat to much !! I had about 1/6th of the cake and i was TOO STONED!! WARNING WARNING!! Bwaha
Enjoy!
#1193
Posted 20 August 2006 - 2:52 PM
i apologise if that sounded stupid.
all my recent posts (since last evening whenever), that's like 23 hrs, with 3 hrs of sleep in between, should be in very buzzed posting section.
so nevermind nothing. i'll go get some juice from the store.
all my recent posts (since last evening whenever), that's like 23 hrs, with 3 hrs of sleep in between, should be in very buzzed posting section.
so nevermind nothing. i'll go get some juice from the store.
<The C, the H, the E, the M, the I, the C, the A, the L, the brothers! THE BROTHERS!>
#1198
Posted 20 August 2006 - 7:42 PM
you gotta make weed butter!
The first step in cooking magical cannabis-laced foods is extracting the cannabinoids (THC, CBD, and many many more) from the plant matter, usually in a oil/fat/butter-based solution, since the cannabinoids do not readily dissolve in water. My best FOAF has a method for doing this that he has not seen mention of in this forum. He got it from a little book called _The Art and Science of Cooking with Cannabis_, by Adam Gottlieb, orignally published in 1974. Gottlieb calls the product of the extraction `CANNABUTTER'.
The procedure is actually very simple. He brings a pot of water to a rolling boil, then puts a small amount of butter in the water. Quickly, the butter melts, and mixes in with the water because the whole mixture is at a rolling boil.
Then he puts the grass in and boils it. (Of course, he separates all the seeds first so he can plant them in the nearby park.) Now all the grass is riling around with the water and butter, and get this: The cannabinoids dissolve into the butter, while most of the nasty flavors and gook dissolve into the water. He stirs the stuff regularly. After cooking the grass like this for a while (say, half an hour), his kitchen really smells incriminating. He strains out the spent plant matter, squeezes all the juice out of it, and puts the liquid in the fridge.
A few hours later, the mixture is cool enough that the cannabutter has solidified on the surface. It looks kind of scummy, but its just enchanted butter. He scoops it out and retains it in a bowl or a jar. The grass-nasty water is thrown out.
Although this method takes longer than the usual saute-n-strain method, it has several advantages:
* As explained above, the nasty shit is separated and removed from the fun shit.
* You can make stronger cannabutter than by saute-ing, because you can cook more grass in the same amount of butter, due to the extra volume of the water.
* There is no danger of burning the precious, price-inflated, hard and dangerous to obtain herb, as there is when you saute, because the water keeps the whole mixture at boiling temperature!
The first step in cooking magical cannabis-laced foods is extracting the cannabinoids (THC, CBD, and many many more) from the plant matter, usually in a oil/fat/butter-based solution, since the cannabinoids do not readily dissolve in water. My best FOAF has a method for doing this that he has not seen mention of in this forum. He got it from a little book called _The Art and Science of Cooking with Cannabis_, by Adam Gottlieb, orignally published in 1974. Gottlieb calls the product of the extraction `CANNABUTTER'.
The procedure is actually very simple. He brings a pot of water to a rolling boil, then puts a small amount of butter in the water. Quickly, the butter melts, and mixes in with the water because the whole mixture is at a rolling boil.
Then he puts the grass in and boils it. (Of course, he separates all the seeds first so he can plant them in the nearby park.) Now all the grass is riling around with the water and butter, and get this: The cannabinoids dissolve into the butter, while most of the nasty flavors and gook dissolve into the water. He stirs the stuff regularly. After cooking the grass like this for a while (say, half an hour), his kitchen really smells incriminating. He strains out the spent plant matter, squeezes all the juice out of it, and puts the liquid in the fridge.
A few hours later, the mixture is cool enough that the cannabutter has solidified on the surface. It looks kind of scummy, but its just enchanted butter. He scoops it out and retains it in a bowl or a jar. The grass-nasty water is thrown out.
Although this method takes longer than the usual saute-n-strain method, it has several advantages:
* As explained above, the nasty shit is separated and removed from the fun shit.
* You can make stronger cannabutter than by saute-ing, because you can cook more grass in the same amount of butter, due to the extra volume of the water.
* There is no danger of burning the precious, price-inflated, hard and dangerous to obtain herb, as there is when you saute, because the water keeps the whole mixture at boiling temperature!