Forum
General Bullshit Chat
#3863
Posted 07 August 2006 - 7:10 AM
ACIDCHILDREN Escribi�:
check this out, its mine and chemicalfans nights page on dsi....
www.dontstayin.com/parties/electrologic
Iggy did the artwork and were both really impressed!
So cool! I'm feeling a motherly sense of pride. X-D Nice job, boys!!
be kind, for everyone you meet is fighting a hard battle
#3865
Posted 07 August 2006 - 7:34 AM
Well done gents, we're all proud of you. And hopefully one day I'll be able to make it out to an Electrologic night (and yes, a PauseButtonAudio night, too!).
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Tonight I made perhaps the most extravagant meal I've yet to cook. Last night I spontaneously got the urge to cook for my girlfriend, but she was busy last night so it had to wait until tonight. It follows my typical everything-but-the-kitchen-sink approach to meal designing and went as follows:
Boneless chicken breast which I stuffed with proscuitto ham and asiago cheese, served on a bed of linguini, tossed with stir-fried strips of beef, scallop medallions wrapped in bacon, red bell peppers, chili peppers, and fried portabello mushrooms, coated in a florentine spinach and cheese sauce.
Yum.
And leftovers for tomorrow. Total cost: $43.31. This is why I eat out and seldom cook. That and it gets a bit tricky when you have two baking sheets, two pots and 2 frying pans all to manage at the same time. And there were a LOT of dishes.
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Tonight I made perhaps the most extravagant meal I've yet to cook. Last night I spontaneously got the urge to cook for my girlfriend, but she was busy last night so it had to wait until tonight. It follows my typical everything-but-the-kitchen-sink approach to meal designing and went as follows:
Boneless chicken breast which I stuffed with proscuitto ham and asiago cheese, served on a bed of linguini, tossed with stir-fried strips of beef, scallop medallions wrapped in bacon, red bell peppers, chili peppers, and fried portabello mushrooms, coated in a florentine spinach and cheese sauce.
Yum.
And leftovers for tomorrow. Total cost: $43.31. This is why I eat out and seldom cook. That and it gets a bit tricky when you have two baking sheets, two pots and 2 frying pans all to manage at the same time. And there were a LOT of dishes.
#3871
Posted 07 August 2006 - 4:32 PM
chemicalfan Escribi�:
What's wrong with Consumer? I really like it, it sounds cool and original
It has been taken by a band from California : http://www.myspace.com/consumer
Although they are unsigned I now notice, so I might be able to beat them to the punch! :D