I got very inspired by Dubbie so i decided to make a topic where everybody can share their favorite recepies :-D

I LOVE cooking and eating ( Altho you wouldnd't say so if u see how skinny i am ) and i just made a new dish that i kind off came up with myself and it was fucking good !!!

Rock-fish out of the Oven with White-wine , Lemon and Herbs topped with Roasted Almonds and Wild Rice cooked in boullion.

This is a real summer dish , but the taste is quite intense so u might not wanna eat to much of it like i just did.

For 1 person :

1 nice big fresh rockfish fillet ( or another white fish )

Rice ( Any rice will do , i used my favorite wild rice )

Lemon

White wine

Almond Nuts

Seasalt , Peper and Chili

Bouillon ( u know what u put in youre soup tp give it flavour )

Pre-heat the oven at 180 Celcius.

Put some water in a pan , some white wine and some lemon , and put the rice in.

Cook the rice as u normally would.

Rub the fish in with seasalt , chili and pepper.

Put the fish in an oven tray togheter with white wine and lemon.

Make sure fishy is like half under the wine.

Put the roasted almonds on top , and put this in the oven for about 15 minutes.

When the rice is done , put it in a siv and let it stay in here for about 5 minutes.

But the rice on a plate and but fishy on his bed.

VOILA! You just made Jeanie's Rockfish in white wine - lemon and herbs sauce with roasted almonds and wild rice in boullion.

BON APETIT!

Pic : http://usera.imageca...cs/CIMG7169.JPG

And after food i always like to drink my favorite drink "Frangelico on ice with fresh lime"

This is a VERY sweet cocktail so only if u have a sweet tooth! The lime gives it a bit of a sour taste wich i love.

Take a nice glas , not a long drink but like the one i have in the picture , fill it up half with ice , than fill it up half with Frangelico , squeeze 1/4th of fresh lime in it and make it look pretty with the other`1/4th of Lime.

Ah so good!

http://usera.imageca...cs/CIMG7170.JPG

Cant wait to try some of YOUR recipes MUHAHA!

I'll post really good French recipes later :p

Glater

You will need:

1 glass

* Water

1)Put the water in the glass.

Drink, you will feel 2x better (ZOMG MAGIC POTION!!!11 :o).

;)

HAHAHAAHAHAHAHAHAHAH

Glater

Haahahaha

sorry i find that very funny :P

"Crepes" !

you need :

Flour 250g

Milk 500 mL

Eggs 4

Cognac/Rhum 1 full spoon

Vanilla sugar (dunno how to call it in English)

Butter 50g

Mix the flour, the milk and the eggs and the vanilla sugar together, until you have something liquid, without chunks. Then add the Cognac/Rhum and the melted butter.

Wait 2 hours, then take a large stove, melt a bit of butter in it, spread the butter, and put paste on the stove, spread it, cook each side 1 minute, then eat with sugar, marmelade, chocolate or whatever you think will be good with it :)

BANNANA BREAD

somebody post some good bannana bread recipies please!

Okay, the best french recipe IMO :

Beef Burgundy, a classic recipe for beef and vegetables, slow cooked in red wine.

Pronounced: buhf / boor gee nyuhn

INGREDIENTS:

The night before, marinate:

3-1/2 lbs. beef chuck, fat removed and cut into cubes

3 cups red wine (1 full bottle)

1 onion, chopped coarsely

7-10 garlic cloves, cut in half

3 bay leaves

12 black peppercorns

.

For the stew:

2 Tablespoons canola oil

1/2 lb. bacon, cut into strips

24 frozen pearl onions, defrosted

15 mini carrots, cut in half lengthwise, then crosswise

1/4 cup, unbleached, all purpose flour

2-1/2 to 3 cups red wine

3 cups beef stock

1 Tablespoon tomato paste

.

For the garnish:

8 oz. mushrooms, cleaned, stems removed and cut into quarters

1 Tablespoon canola oil

1 teaspoon finely chopped garlic

salt and freshly ground black pepper

PREPARATION:

The night before:

1. Put the meat in a large bowl. Combine the rest of the marinade ingredients and pour over the meat. Cover and refrigerate overnight, stirring a couple of times if possible.

To make the stew, plan on starting at least 4 hours before you plan to serve it, about 1 hour of preparation time and 3 hours of cook time.

2.Remove the meat from the marinade. Discard marinade.

3. Dry the meat on paper towels, patting them to make sure they are dry enough. Season with salt and pepper.

4. In a large, ovenproof pot, heat 1 tablespoon of the oil over medium heat. Add the bacon and cook about 5 minutes. Do not allow it to brown. Remove with a slotted spoon and reserve.

5. Preheat oven to 275°F.

6. Working in batches, add the meat to the pot and brown well. Do not crowd the meat, it may take 4 to 5 batches to finish. Reserve.

7. Add 1 tablespoon of the oil, then add the pearl onions and carrots and cook for 5 minutes, stirring, until they are colored.

8. Lower the heat to medium low and sprinkle on the flour, continue to cook for 5 minutes.

9. Add the bacon and the beef back into the pot and toss them well to coat with the flour.

10. Add the red wine, beef stock and tomato paste and stir to combine. Bring to a boil, cover the pot and put into the oven.

11. Cook for 3 hours. Remove the top and cook for an additional 15 minutes.

12. For the garnish: Just before serving, heat 1 tablespoon of the oil in a frying pan. When the oil is very hot, add the mushrooms and cook without stirring until they are well browned on one side. Stir and continue cooking for 8 minutes, stirring occasionally. Add the garlic and cook an additional 2 minutes.

To serve:

Stir the mushrooms into the stew, just before serving. Serve in large bowls.

Enjoy ! Trust me, it's deeeelicious

OH yes i had that all the time when i lived in fance. Its very good! Thanks Ben!

hahaha, prochem!! You have tempted me into this thread.

OK - here's whirly's banana nut bread:

1 and 3/4 cups flour

2/3 cup organic sugar

2 teasp. baking powder

1/2 teasp. baking soda

1/2 teasp. salt

2 (or 3 for more density) very ripe bananas - mash em up so they're creamy

1/3 cup butter

2 tablesp. milk

2 eggs

1/4 cup chopped nuts (I prefer almonds, but you can go with pecan or walnuts)

Preheat the oven at 350 degrees

Get a big bowl and throw in: about half the flower. Next add all of the following: sugar, baking powder, baking soda and salt. Next add bananas, butter and milk. If you're buff, mix by hand but if you'd rather take advantage of advanced kitchen technology, use an electric mixer instead til everything is blended.

Next, turn off the mixer (this is very important) and add eggs and rest of the flower into the bowl. Now get beatin til it's all mixed up.

Throw in the nuts and stir in.

I hope you have a bread loaf pan because you'll need one. Grease up the pan (I prefer greasing it with butter, then lightly flouring over it) and then pour the mixture in.

Bake for about an hour give or take about 5 minutes. Take a toothpick and stick it in the middle of the bread and if it comes out clean, then the bread is done.

Take bread pan out of oven and let cool for about 10 minutes on a wire rack (it's preferrable to sitting the breadpan on a flat surface). Once cooled a bit, remove the bread from the pan and let cool some more on the wire rack.

Various cookbooks will tell you to cool completely, cover and store overnight before eating, but to me eating banana nut bread still a little warm from baking in the oven is the best.

Stash here...

couple recipes:

Guacamole

2 avocados

3 tomatillos

3 limes

1 jalepeno pepper

1 clove garlic

1 shallot

3 or 4 geen (or spring) onions

De-husk the tomatillos, chop em into chunks, throw them in food processor. Do the same with the garlic, the jalepeno and the shallot. Squeeze in the lime juice. Chop until it's the consistency of runny salsa. Mash the avocado, and chop the onions, up to the green parts, and mix it all together. Let stand for an hour or so, in the fridge.

Irish Stew

1/4 cup olive oil

2 pounds stew beef, cut into 1-inch pieces

9 large garlic cloves, minced

9 cups beef stock or canned beef broth

1 1/2 cup of Guinness beer

1 1/2 cup of fine red wine

3 tablespoons tomato paste

2 tablespoon brown sugar

1 tablespoon dried thyme

3 tablespoon Worcestershire sauce

2 bay leaves

2 tablespoons (1/4 stick) butter

4 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)

2 large onion, chopped

3 cups 1/2-inch pieces peeled carrots

2 cups frozen baby peas

Salt and Pepper

2 tablespoons chopped fresh parsley

1 soak meat in worstershire sauce, then cover with flour. Heat olive oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.

2 While the meat and stock is simmering, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes.

3 Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. Transfer stew to serving bowl. Sprinkle with parsley and serve. (Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.)

YES!~

THE FAMOUS GUACAMOLE! I will make it this weekend :D

can you get tomatillos over there?

Red Lobster's Cheddar Biscuits. YUM!

mix together

2 cups Bisquick or any offbrand baking mix.

1/2 cup shredded Cheddar Cheese

2/3 cup milk

Bake/Preheat at 400 degrees (i think)

bake for 9-11 minutes

and for the sauce, use a small chunk of butter, melt it, and add some garlic powder, and spread it onto the biscuits

best munchies on earth...especially with a glass of milk and some dank ;)

I've gone all vegetarian! I've started slowly though so I wont give up. Heres a mexican vegetarian dish with I find pretty easy and yummy.

Bean Enchilades...

Cooking Time: 20 minutes

Ingredients (serves 4)

* Olive oil, to grease

* 150g vegetarian cheese coarsely grated

* 1 tbs plain flour

* 125ml (1/2 cup) no-fat milk

* 8 enchilada tortillas (Old El Paso brand)

* 1 x 420g can mexican chilli beans

* 1 cos lettuce, leaves separated, washed, dried

* 2 tbs fresh coriander leaves, to garnish

Method

1. Preheat oven to 200°C. Brush a round 22cm (base measurement) baking dish with oil to lightly grease. Reserve 25g (1/4 cup) cheese. Combine remaining cheese and flour in a saucepan. Gradually stir in the milk. Place over medium heat and cook, stirring, for 3 minutes or until sauce thickens slightly.

2. Place tortillas on a clean work surface. Spoon beans along edge of tortillas and roll up to enclose filling. Arrange tortillas in the base of prepared dish. Spoon over sauce and sprinkle with reserved cheese. Cover with foil and cook on the top shelf of oven for 5 minutes. Uncover and cook for a further 5 minutes or until golden and heated through.

3. Place lettuce leaves on serving plates. Top with enchiladas and sprinkle with coriander to garnish.

looks good but i reallly gotta have some meat in there

Yes i will make that and i will add minced meat too it !! That looks good!

I can post the alcohol cocteil recipes.

My own recipes)))

Troyka (in eng. Triple)

- Martini 100 g.

- Konyak 50g (i really do not know it name in eng.)

- Allpe juice 100 g

And one more:

"Virgin"

- a 0,5 bottle of Brandi Cola

- and 0,33 Vodka(Whisky) shake it togather, Colas taste will descrase vodkas taste. Give it to u`r girlfriend and only her "hat will leave on"

God saw, i tried to explain it in english..