Forum
General Bullshit Chat
#8942
Posted 06 December 2011 - 3:13 AM
inchemwetrust, on 05 December 2011 - 1:14 AM, said:
So today, I got it charged up at a auto store, installed it back to my car, but I accidently did a reverse polarity on the battery and smoke came out the starter relay! Now I gotta check every damn thing that went out! VERY PISSED!
Awwwww, shite. I've done that before, man. That sucks. Sorry to hear about your car trouble.
If it's any consolation to you, my laptop died, my iPod died, my parents' car window died (when I touched it), and now my replacement laptop is having a slight bit of difficulty with a few things.
Me and electronics aren't friends right now.
In other news, ONE MORE FINAL!!!! Wednesday night I am going to be f*cked. In the good way. The gonna-puke-soon way. Hopefully not that bad, though.
#8943
Posted 06 December 2011 - 10:08 AM
And when your done with your final, you can finally partake in your fleshly desires (Hmm! ....that title sounds like one those late night movies on Cinemax!)
As for my car issues, I gotta guy who's gonna take a look at it tomorrow and see what the hell is going on!
Love is Blah!
#8944
Posted 06 December 2011 - 11:16 PM
I'LL BE ONE HALF A LAWYER TOMORROW!!!! Well, excluding the fact that I need to take the bar after that. Fook. (don't think, just let it flow)
In other news, there is no other news EXCEPT FOR STUDYING. Oh, and League of Legends. That game f*cking rocks.
I'm kicking ass with the studying. Evidence is my BITCH. MY BITCH I SAY! BITCH BITCH BITCH! BITCHY B... (too much caffeine. sorry folks)
Love,
Pooter
#8947
Posted 08 December 2011 - 1:40 PM
#8948
Posted 08 December 2011 - 4:08 PM
Sorry to hear about your car inchem. Not sure what it is about this year but seems the second half from about September on kinda went down the pooper for a lot of people I know. Time to ring in 2012 already!
#8951
Posted 09 December 2011 - 6:43 AM
WhiteNoise, on 09 December 2011 - 11:05 AM, said:
Well done mate.
#8953
Posted 09 December 2011 - 12:04 PM
inchemwetrust, on 07 December 2011 - 3:35 AM, said:
'chant my people'
Thank you, sir.
WhiteNoise, on 08 December 2011 - 5:05 PM, said:
::high five::
In other news, I think I kicked f*cking ass on my Evidence final. I'm hoping for 2 As and 2 Bs this semester, but it all depends on how other people did. ::sigh:: I love and hate the curve at the same time. Yikes.
#8955
#8957
Posted 10 December 2011 - 2:37 PM
MadPooter, on 09 December 2011 - 1:04 PM, said:
Keep on rocking, dude! Hope your effort you put in all these exams and preparation work is rewarding! Otherwise, you're now in the position to sue them!
#8959
Posted 10 December 2011 - 7:33 PM
WhiteNoise, on 10 December 2011 - 6:12 PM, said:
Never had one of those. But thinking of American breakfast, I do miss French toast. That was quite yummy. I should try to make some here in Germany one time. Any good family recipes out there?
#8960
Posted 10 December 2011 - 8:20 PM
Csar - I love making breakfast food for my boys! Especially pancakes and French toast (or what is most likely the American take on French toast!)
Ideally, I like to use a loaf of sweet challah bread. Preferrably one that doesn't have such a knobby crust. You may have to go to a bakery or a deli if they don't carry it in the regular stores where you are. It is worth the hassle though. It's so delicious!
Anyway, if getting challah bread is too much of a pain in the ass, you can use any egg bread but try to buy buy it fresh and unsliced if you can.
Slice the bread yourself, somewhat thick. I'd say aout nearly the width of 2 fingers
For the most part I play it by ear and I'm not Gordon Ramsey so I don't use exact measurements every single time especially if the eggs are smaller or if I am serving more people... but the gist is below
In a bowl, scramble 4 large eggs and whisk in 3/4 cup of milk
I like to melt about 2 tablespoons of butter, and blend into the eggs and milk
Add 1 tablespoon of vanilla extract (if you have the vanilla extract with the bits of vanilla bean, more power to you)
Sprinkle in 2 tablespoons sugar
Sprinkle in a dash of cinnamon
Little pinch of salt
Once all that has been mixed in a bowl, dip one slice at a time until bread is saturated.
Griddle up on medium heat until golden brown on both sides.
I like to serve topped with maple syrup, but I remember you mentioned quite some time ago that maple syrup is hard to come by where you are. So if you don't have syrup, you can butter the tops of the toast while still hot and dust with powdered sugar or cinnamon sugar.
And there is your cardiac arrest breakfast!