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Now eating
#325
Posted 27 November 2005 - 5:00 AM
I'm thinking kwiddle meant dimsums, which are these Chinese dumplings that are made of white flour and filled with chicken or pork, then fried.
I don't eat them but I have had them in the past. They are the yummy.
I don't eat them but I have had them in the past. They are the yummy.
be kind, for everyone you meet is fighting a hard battle
#327
Posted 27 November 2005 - 5:27 PM
Dimsums are so gooooood with red sauce HMMMM !!!
I had chinese but just three bites. i NEVER vomit from food but once i vommited from Chinese food and i can't eat it eversince.
This morning people...omfg. I came back from a GREAT party and i was so hungry. I bought a sandwich with Filet American and Egg , and it was so good :o If i am ever famous i will say
" On the morning of Nov 27 , around 7.30 , i had a sandwich that changed my life "
:'(
I had chinese but just three bites. i NEVER vomit from food but once i vommited from Chinese food and i can't eat it eversince.
This morning people...omfg. I came back from a GREAT party and i was so hungry. I bought a sandwich with Filet American and Egg , and it was so good :o If i am ever famous i will say
" On the morning of Nov 27 , around 7.30 , i had a sandwich that changed my life "
:'(
#336 toomuchstash
Posted 16 December 2005 - 5:56 PM
In the year 1962 Bernardo Peeters a careful kruidenier in Roosendaal was. People gladly made a chat with Bernardo. He had been always prepared just as take the time to listen to someone. That can very skilful be if you kruidenierswaren sell. This way told a little boy from the buurt on a beautiful day that he found it this way jammer that there only bruine chocoladepasta existed. In Bernardo's head a clear candle end will burn: People love white chocola. Weet you what, I will make white chocoladepasta. The same evening got to work he in its garage. Bernardo car still no had. There stood what was possible bicycles and a tool travelling box in its garage, chocoladepastamachine easily. In the handbook ' everything what the modern kruidenier must know ', had read Bernardo that you only use so-called cocoa butter for white chocola and no cocoa powder. He had accidentally still what pure cocoa butter lies. Furthermore he took what sugar, vegetable oil and milk powder. He took a considerable bowl from the kitchen and went in search of the perfect mixture. After a couple days Bernardo had found that. Peeters white Chocopasta called Bernardo its creation. He stopped it in empty jampotjes and stuck handwritten labels.